Sometimes you just need an easy, sugar-filled treat that doesn’t take very long to make. This simple 10-min. 2 flavor (Nutella & Raspberry Jam) Puff Pastry cookie is perfect for you. Now before you freak out, the Nutella & Raspberry Jam doesn’t necessarily get mixed (but if you choose to do so, no judgement here!), we just split the puff pastry with two different options. In case you have picky eaters (like I once was… okay, I still am, but just a little ?)! Hope you enjoy!

Makes approx. 20 cookies

2-sheets of Puff Pastry

1/4 cup Nutella (use as preferred)

1/4 cup raspberry jam (or preferred jam flavor)

1. Let the puff pastry thaw, at room temperature, be sure to check that the pastry can be unfolded without braking apart

2. Once sheets are ready, place one puff sheet on cutting board

3. Spread Nutella on half the sheet & spread the raspberry jam on the other half

4. Sprinkled the chopped pecans on the sheet (however many pecans you’d like)

5. Place the other puff sheet on top of the one covered in Nutella & raspberry and press sides so they stick together.

6. Place your stencil or cookie cutter on top and press down until it goes through both sheets.

7. Pre-heat oven at 350

8. Pam Spray or greased cookie sheet and as you cut the cookies place them on the cookies tray.

9. Put the cookie trays in the oven for about 5-10 minutes until lightly brown and puffy.

10. Once out of oven, let the cookies cool for 5-10 min and then sprinkle the powder sugar above. Enjoy!