One of my favorite entertaining (or really everyday) side dishes. Perfect for entertaining and holiday get togethers. This savory brie makes a great addition to the dinner table or an appetizer throughout the day!

Serves 4

8oz circle of brie

1 bundle scallion green onions

1 cup finely chopped spinach

8-16oz of chopped artichoke hearts (amount based on preference)

1/4 cup artichoke juice

**optional: 1/2 cup chopped mushrooms

1. Cut brie into 6 slices and put on bottom of plate

2. Mix sliced artichoke hearts, green onions, spinach & mushrooms** in bowl. Add in artichoke juice, salt & pepper and let it sit for 5 minutes. Place over the brie in serving plate.

   Place in 300 degree pre-heated oven for 5-10 minutes (make sure brie doesn’t melt completely).

3. Serve with baguette slices or favorite sliced bread. Enjoy!