Cranberry Walnut Baked Brie

In today’s recipe, I’ve combined 3 of my favorite things to eat: cranberries, walnuts + brie. It’s hard not to love that combination. Recently I shared my first time making homemade cranberry sauce/jam (and luckily it came out amazing!), you can find that recipe here. For the holidays, we always love a baked brie, it’s very much a tradition. Usually we have a savory, artichoke + spinach baked brie but this year, along with that, we had this sweet option.

This is a super simple + easy to make recipe that’s refined sugar free + perfect for celebrating any occasion! Enjoy!

cranberry walnut baked brie

Cranberry Walnut Baked Brie

A delicious savory baked brie perfect for the holidays (or year round!)
Prep Time10 minutes
Cook Time30 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: appetizer, baked brie, cranberry,, refined sugar free,, savory dishes, walnuts
Servings: 4


  • 16 oz brie Use the whole brie or cut in half for smaller amounts
  • 1/4 cup crushed walnuts
  • 1/4 cup cranberry jam/sauce


  • Preheat oven to 350°
  • Start by cutting the brie into 1/4 inch slices (or cut them into wedges)
  • Then place them in a bowl or pie plate
  • Add in the cranberry jam by spreading it throughout the brie + in between the slices/wedges
  • Add in the walnuts and try to evenly distribute throughout dish
  • Place the bowl into the oven for 5 minutes (it melts pretty quickly so make sure you set the timer!)
  • Take out of oven, briefly let cool + enjoy!
cranberry walnut baked brie
cranberry walnut baked brie
cranberry walnut baked brie
cranberry walnut baked brieranberry walnut baked brie
cranberry walnut baked brie

Hey, I’m Marci

I’m the web designer & developer and the woman behind Dragonfly Ave. I love sharing resources, tutorials, biz tips and so much more. Hope you enjoy!

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