You may be wondering what the hell is a lemon plum? To be honest, I’m not entirely sure, but I think it’s safe to assume that a lemon and a plum got a little too friendly. Anyways, I found these lemon plums at my local Sprouts and immediately was excited to try them. Luckily they turned out pretty damn tasty. I decided to then make them into a lemon plum donuts with a chocolate glaze to help with the sour lemon. They were really good and quite refreshing! Hope you enjoy making these lemon plum donuts!
Lemon Plum Chocolate Glaze Donuts
Lemon Plum Chocolate Glaze Donuts Gluten Free & Refined Sugar Free
Ingredients
- 1 1/2 cup almond flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 egg
- 1/4 cup arrowroot powder
- 1/4 cup fresh lemon juice
- 1 tbsp vanilla extract
- 1/3 cup maple syrup
- 1/3 cup olive oil
- 2 lemon plums
Instructions
- Preheat oven to 350 degrees
- Mix all wet ingredients including maple syrup, olive oil, vanilla extract, lemon juice & egg
- Grate the lemon plums
- Add the grated lemon plums into bowl
- Add in dry ingredients including almond flour, arrowroot powder, salt & baking soda
