Mexican Wedding Cookies with Raspberry Jam or Chocolate Filling

Mexican Wedding Cookies are my go to cookie when baking. They are so simple, super easy + fast to make and always turn out to be a crowd pleaser (even if that crowd is just me!). Since it’s almost Valentine’s Day, I wanted to add a twist to the traditional Mexican Wedding Cookie and add a few fillings. The great thing is you can choose what fillings you like since you’re pretty much just using two cookies and making a sandwich. This time, I used a fresh local raspberry jam and a dark chocolate filling. Both are so delicious! So go bake these up real quick and enjoy!

Mexican Wedding Cookies with Raspberry Jam + Chocolate

Mexican wedding cookies with a twist: raspberry or chocolate filling
Prep Time10 minutes
Cook Time12 minutes
Course: Dessert
Cuisine: Mexican
Keyword: baked goods, chocolate filling, cookies, dessert, raspberry filling, valentines
Servings: 2


  • 1 cup butter
  • 1 tbsp vanilla extract
  • 1 tsp salt
  • 1/2 cup powdered sugar
  • 2 cups flour


  • 1/4 cup raspberry jam
  • 1/4 cup chocolate or nutella


  • Preheat oven to 350 degrees
  • Mix butter, vanilla extract, salt + powdered sugar in a bowl until combined
  • Gradually add in flour and mix until fully combined
  • Roll out dough and use cookie cutters to cut cookies into shapes
  • Spray cookie sheet with non-stick spray
  • Place in over for 12 -15 min, once golden brown
  • Place cookies on a cooling rack
  • Optional: add raspberry jam or chocolate in the middle of a cookie and add a second on top

Hey, I’m Marci

I’m the web designer & developer and the woman behind Dragonfly Ave. I love sharing resources, tutorials, biz tips and so much more. Hope you enjoy!

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