Peppermint Chocolate Glass Rim

Simple, elegant & slightly messy – but that’s okay, cause it tastes really good! Adding a chocolate to the rim of your glass makes your drink just a little better. We put a holiday touch on it by adding some crushed peppermint sticks. But you can use the same steps and add crushed nuts or extra chocolate (whatever you prefer!)

Serves 4-6 (depending on how much you cover your glass)

4 oz of crushed chocolate

1. Put fondue pot or non-stick pan on low

2. Add crushed chocolate and stir as it melts

3. Crush your peppermint sticks with a kitchen hammer (or dough roller), then place on small plate

4. Grab glass and dip the rim into chocolate (you may have to spread it around a bit)

5. Dip chocolate covered glass rim into crushed peppermint

6. Add your favorite holiday drink, like hot chocolate (or Kahlua & milk ?) and enjoy!