Mexican Wedding Cookies are my go to cookie when baking. They are so simple, super easy + fast to make and always turn out to be a crowd pleaser (even if that crowd is just me!). Since it’s almost Valentine’s Day, I wanted to add a twist to the traditional...
After having some good luck + thoroughly enjoying my apple cider donuts (yeah, those were gone quickly!), I wanted to try making a cake version for the holidays – this time with some added fun. Yes, I made an apple cider rum bundt cake Now this recipe is refined...
Found some fresh cranberries at the store and I figured this felt like a good time to learn how to make sme cranberry jam. Plus, I wanted to make some cranberry baked brie + cranberry coconut swirl cookies. This was my first time making homemade cranberry jam, and...
Baking season has officially begun for me this year. Really, it’s baking season almost year round, but during the summer it gets a bit too hot to turn the oven on all the time. With my trips to the local farmers market in full swing and a ton of zucchini in my...
