Go Back

Apple Cider Rum Bundt Cake

Fresh apple cider, rum infused bundt cake... what could be a better?
Prep Time15 mins
Cook Time40 mins
Course: Breakfast, Dessert
Keyword: apple cider rum cake, clean eating, dessert, gluten free, healthy dessert, refined sugar free,
Servings: 4



  • 3 cups almond flour
  • 1 tbsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 2/3 cup maple syrup
  • 1 tbsp vanilla extract
  • 1/2 cup apple cider
  • 1/4 cup Bacardi Rum (or any rum you like!)
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/4 cup crushed walnuts **optional

Apple Toppings

  • 1 apple
  • 1 tbsp Bacardi Rum
  • 2 tbsp maple syrup
  • cup apple cider
  • 1 tsp cinnamon


Cake Mix

  • Pre-heat oven to 350°
  • Mix wet ingredients in bowl: maple syrup, vanilla, eggs, apple cider, rum
  • Slowly add dry ingredients: salt, almond flour, baking soda, cinnamon, nutmeg + shredded apples
  • Mix all together, folding the dry ingredients in
    (If needed, add additional flour)

Apple Topping

  • In a sauce pan, put stove on high heat
  • Chop apples into thin slices
  • Add cinnamon + mix
  • Add apples into saucepan
  • Quickly add in the apple cider, maple syrup + rum
  • Mix together + let soften, once soft, turn heat off and let cool
  • In your bundt pan, make sure you spray with non-stick spray and then add the apples to the bottom of the of the pan.
  • Add in cake mixture on top
  • Place in oven for 40min or until middle is cooked
  • Let cool + enjoy!